Lifestyle

Chinese Fried Rice/Potato Mustard and Barbecue Chicken

So many of us feel sometimes that we should be able to show care and enjoy ourselves more by cooking some kind of meal but today on 'OOB'(Official_Okedayo's blog) we would teach you on how to prepare Chinese Fried Rice/Potato Mustard and Barbecue Chicken




 Ingredients For the Fried Rice

1 quart of Rice,
1 chunk unsalted butter,
2 teaspoons salt,
green peas, diced carrots,
1/3 cup soy sauce,
3 tablespoons sesame oil
1 egg

For the Potato Salad

4 potatoes
1 yellow bell pepper
1 red bell pepper
Mustard
Celery
Onions (optional)

Macaroni Salad

Macaroni
Mayonnaise
Shredded Carrots
1 Green bell pepper.

For the chicken

Salt
Thyme
Curry
Coriander
Black pepper
Onions
BBQ seasoning
Paprika ( to color chicken)
Garlic
Ginger

Directions

For the fried rice

Cook the rice and allow to sit for an hour, this makes the rice grainy ie it doesn't break or stick together

Put some oil in a pan and fry your egg, add the rice when done add soy sauce and stir till rice is evenly coloured and add veggies and mix till they are cooked.

For the Macaroni Salad

Cook macaroni

Shred carrots, dice green peppers in small bits,

Add mayo to the macaroni, add the peppers and carrots and put in fridge

For the Potato salad

Cook the Potatoes, when done, dice them in bits, could be placed in the fridge to cool them down

Dice celery and red bell peppers in small bits

Add mustard (yellow) and mix

For the chicken

 Mix marinade peppers, coriander ,parsley, thyme, curry, bbq seasoning with the chicken and allow to sit for four hours then bake for 40 mins in a 300 degrees heated oven