Lifestyle

Cooking

How to Make Chicken and Mushroom Pie
This chicken and mushroom pie recipe could be your next supper meal.
Try this meal with mashed potatoes or vegetables.

Ingredients
4 cooked chicken breasts (cut into cubes)
5 ounces (150 grams) of button mushrooms
21 ounces (600 ml) of mushroom soup
2 ounces (50 grams) of parsley (chopped)
A packet of "ready roll" puff pastry
An egg (for glazing)
Salt and pepper

Steps

1. Pre-heat your oven to 350 degrees F, 180 degrees C, or on gas mark 4.

2. Get a bowl and mix the cubed chicken pieces, mushrooms, parsley, and mushroom soup together. Sprinkle some salt and pepper to your taste.

3. Pour the mixture into your oven dish (or casserole dish). Spread the mixture out evenly as you push down lightly.

4. Take the pastry and unroll it. Cut out enough pastry to cover the entire pie, but don't throw away the remains.

5. Cover the pie mixture with the pastry and create edges on the sides by pushing down lightly. Make sure that nothing is hanging over the dish, so trim the leftovers.

6. Use a pastry cutter and cut out three shapes.

7. Glaze the pastry top with the egg mix and then place the pastry cuts on top for decorations. Brush some egg on top of the added pastry also.

8. Bake the pie in the oven for 20 minutes.

9. Remove the pie from the oven and serve hot.